Anaero Gel

175.00

Anaero Gel is a laboratory product designed to create an oxygen-free (anaerobic) environment, essential for growing bacteria that cannot survive in the presence of oxygen. It is commonly used in microbiology, medical research, and food testing.

The gel works by absorbing oxygen and maintaining a stable, anaerobic condition, allowing scientists to study bacteria in controlled conditions. It is easy to use, reliable, and widely used in research and diagnostics.

175.00

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Introduction

Anaero Gel is a special type of gel used in laboratories to create an oxygen-free (anaerobic) environment. It helps in the growth of bacteria that cannot survive in the presence of oxygen.

Benefits

  • Helps in studying bacteria that grow without oxygen.

  • Easy to use and convenient for laboratory work.

  • Provides a stable and controlled environment for experiments.

Features

  • Creates an oxygen-free condition quickly.

  • Comes in a gel form, making it easy to apply.

  • Safe and reliable for scientific research.

Uses

  • Used in microbiology labs to grow anaerobic bacteria.

  • Helps in medical research and diagnosis of infections.

  • Used in food and environmental testing to check for bacteria.

Usage of Anaero Gel

  1. Microbiology Research – Helps grow anaerobic bacteria for scientific studies.

  2. Medical Diagnostics – Used to detect bacteria that cause infections in humans.

  3. Food Testing – Checks for harmful bacteria in food products.

  4. Environmental Studies – Helps analyze soil and water samples for anaerobic microbes.

  5. Pharmaceutical Research – Used in drug testing and bacterial resistance studies.

Advantages

  • Creates an oxygen-free environment quickly

  • Easy to use and apply in laboratories

  • Supports the growth of anaerobic bacteria for research

  • Provides a stable and controlled condition for experiments

  • Useful in medical diagnostics and food testing

Disadvantages

  • Limited to laboratory and research use

  • May require careful handling to maintain anaerobic conditions

  • Not suitable for all types of bacterial studies

  • Can have a shelf life, requiring proper storage

  • Some gels may be expensive for frequent use

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